RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(#4): PIEDMONTESE RISOTTO

  The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(#4): PIEDMONTESE RISOTTO

RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(# 3): ASADO (ARGENTINE ROAST)

  The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(# 3): ASADO (ARGENTINE ROAST)

RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(# 2): ARGENTINIAN “EMPANADAS”

  The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(# 2): ARGENTINIAN “EMPANADAS”

RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”: BAGNA CAUDA (# 1)

  The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”: BAGNA CAUDA (# 1)

MY BOOK (“EATING WITH POPE FRANCIS”) IN THE FINAL 6 OF “BANCARELLA AWARD COOKING”

Worldwide success book “Eating with Pope Francis“, that I had the honour to write, has been voted among the 6 Best Books for Bancarella Award Cooking section!  The Bancarella Award is very close to the heart of Italian booksellers because the Prize is closely related to them;  they choose both the candidates and the winner.… Read More MY BOOK (“EATING WITH POPE FRANCIS”) IN THE FINAL 6 OF “BANCARELLA AWARD COOKING”

LE NOUVEL OBSERVATEUR (FRANCE): AN INTERVIEW ABOUT MY NEW BOOK

My book “A la table du pape François”  (Dining with Pope Francis) also released in France for Bayard editions, is at the center of an interview published by the prestigious LE NOUVEL OBSERVATEUR, the most important weekly magazine in France (about 550,000 copies sold). The interview – whose title is “For Pope Francis a meal… Read More LE NOUVEL OBSERVATEUR (FRANCE): AN INTERVIEW ABOUT MY NEW BOOK

TALKIN’ ABOUT MY NEW BOOK: INTERVIEW AT TV 2000

Roberto Alborghetti, giornalista e scrittore, è stato ospite di Lucia Ascione, a TV2000,  nel programma “Bel tempo si spera”, dove ha parlato diffusamente del suo nuovo libro “A tavola con Papa Francesco / Il cibo nella vita di Jorge Mario Bergoglio” (pubblicato da Mondadori, in Italia). L’importanza di vivere la tavola come condivisione. * Roberto… Read More TALKIN’ ABOUT MY NEW BOOK: INTERVIEW AT TV 2000

ROME: THE OFFICIAL PRESENTATION OF MY NEW BOOK IN THIS WONDERFUL BAROQUE BASILICA

  © Roberto Alborghetti Photos In this beautiful basilica in the very heart of Rome will be held next Friday, January 13, 2017 (6 pm) the official launch of my new book, published by Velar, entitled “Come Chicchi in Una Spiga di Grano” (it’s my fourth book about Pope Francis). The basilica is dedicated to Sant’Andrea… Read More ROME: THE OFFICIAL PRESENTATION OF MY NEW BOOK IN THIS WONDERFUL BAROQUE BASILICA

THE MAKING OF “FRANCESCO”, MY BEST SELLING BOOK… GREAT EVENT IN TRANI-BARLETTA-BISCEGLIE FOR THE NEW UPDATED EDITION

* By VELAR Publishing – PRESS OFFICE “A great team for a great work”: this video shows some images about the making of “Francesco” (“Francis”) the first illustrated and historical biography – written by journalist and author Roberto Alborghetti for Velar-Elledici Publishing – about Pope Francis. This work is the result of the wonderful participation… Read More THE MAKING OF “FRANCESCO”, MY BEST SELLING BOOK… GREAT EVENT IN TRANI-BARLETTA-BISCEGLIE FOR THE NEW UPDATED EDITION