AMATRICE, HOME OF SPAGHETTI ALL’AMATRICIANA: INTERVIEW WITH CHEF ALFONSO BUCCI
Alfonso Bucci, chef of the historic Roma restaurant in Amatrice (Rieti), explains how to prepare a doc amatriciana, the traditional Italian dish exported (and copied and imitated) over the world. The interview was conducted at the Area of taste, tradition and solidarity, built in Amatrice after the 2016 earthquake and an expression of the generosity… Read More AMATRICE, HOME OF SPAGHETTI ALL’AMATRICIANA: INTERVIEW WITH CHEF ALFONSO BUCCI