Alfonso Bucci, chef of the historic Roma restaurant in Amatrice (Rieti), explains how to prepare a doc amatriciana, the traditional Italian dish exported (and copied and imitated) over the world. The interview was conducted at the Area of ​​taste, tradition and solidarity, built in Amatrice after the 2016 earthquake and an expression of the generosity… Read More AMATRICE, HOME OF SPAGHETTI ALL’AMATRICIANA: INTERVIEW WITH CHEF ALFONSO BUCCI