Tag: Recipes

AMATRICE, HOME OF SPAGHETTI ALL’AMATRICIANA: INTERVIEW WITH CHEF ALFONSO BUCCI

Alfonso Bucci, chef of the historic Roma restaurant in Amatrice (Rieti), explains how to prepare a doc amatriciana, the traditional Italian dish exported (and copied and imitated) over the world. The interview was conducted at the Area of ​​taste, tradition and solidarity, built in Amatrice after the 2016 earthquake and an expression of the generosity… Read More AMATRICE, HOME OF SPAGHETTI ALL’AMATRICIANA: INTERVIEW WITH CHEF ALFONSO BUCCI

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RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(#4): PIEDMONTESE RISOTTO

  The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(#4): PIEDMONTESE RISOTTO

Roberto Alborghetti1 commento

RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(# 3): ASADO (ARGENTINE ROAST)

  The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(# 3): ASADO (ARGENTINE ROAST)

Roberto Alborghetti1 commento

RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(# 2): ARGENTINIAN “EMPANADAS”

  The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(# 2): ARGENTINIAN “EMPANADAS”

Roberto Alborghetti1 commento

RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”: BAGNA CAUDA (# 1)

  The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”: BAGNA CAUDA (# 1)

Roberto Alborghetti1 commento