RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(# 2): ARGENTINIAN “EMPANADAS”

  The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(# 2): ARGENTINIAN “EMPANADAS”