ON “LE NOUVEL OBSERVATEUR” 3 ARGENTINE DISHES AND RECIPES FROM “EATING WITH POPE FRANCIS” BOOK

The popular “Le Nouvel Observateur” (the most sold French weekly magazine: over 500 thousand copies) has been dedicating a great attention to the recipes gathered in my new book “A tavola con Papa Francesco” released in France by Bayard (A la table du Pape Francois). Below are links to the articles illustrating three typical dishes of… Read More ON “LE NOUVEL OBSERVATEUR” 3 ARGENTINE DISHES AND RECIPES FROM “EATING WITH POPE FRANCIS” BOOK