RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(#4): PIEDMONTESE RISOTTO

  The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(#4): PIEDMONTESE RISOTTO

RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(# 3): ASADO (ARGENTINE ROAST)

  The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(# 3): ASADO (ARGENTINE ROAST)

RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(# 2): ARGENTINIAN “EMPANADAS”

  The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(# 2): ARGENTINIAN “EMPANADAS”

RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”: BAGNA CAUDA (# 1)

  The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”: BAGNA CAUDA (# 1)

MY BOOK (“EATING WITH POPE FRANCIS”) IN THE FINAL 6 OF “BANCARELLA AWARD COOKING”

Worldwide success book “Eating with Pope Francis“, that I had the honour to write, has been voted among the 6 Best Books for Bancarella Award Cooking section!  The Bancarella Award is very close to the heart of Italian booksellers because the Prize is closely related to them;  they choose both the candidates and the winner.… Read More MY BOOK (“EATING WITH POPE FRANCIS”) IN THE FINAL 6 OF “BANCARELLA AWARD COOKING”

ALSO IN SPAIN IMPRESSIVE MEDIA COVERAGE ABOUT MY BOOK

“Eating with Pope Francis”, by Roberto Alborghetti, published in Italy by Mondadori, has just been released in Spain, where – as it is happening in Italy and other European Countries – it is receiving an impressive media coverage. “En la mesa con Francisco” is the title of the Spanish edition of the volume, published by… Read More ALSO IN SPAIN IMPRESSIVE MEDIA COVERAGE ABOUT MY BOOK