The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the dynamics… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(#6): PIZZA!
The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(#5): STUFFED SQUID
The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(#4): PIEDMONTESE RISOTTO
The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(# 3): ASADO (ARGENTINE ROAST)
The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(# 2): ARGENTINIAN “EMPANADAS”
The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”: BAGNA CAUDA (# 1)
Il libro “A tavola con Papa Francesco”, di Roberto Alborghetti, edito da Mondadori, è stato al centro di un incontro- dibattito a “Cibo a regola d’arte”, evento organizzato da Corriere della Sera Corriere Cucina a Milano (23-24-25 marzo 2018). L’autore è stato intervistato da Gabriele Principato, giornalista de Il Corriere della Sera. Sono intervenuti: padre Marcello Longhi, vicepresidente… Read More “A TAVOLA CON PAPA FRANCESCO”: GIA’ NELLA TOP 30 DEI BEST SELLER AMAZON (LIBRI CUCINA)
ROBERTO ALBORGHETTI 