Tag: Italian food excellences

AMATRICE, HOME OF SPAGHETTI ALL’AMATRICIANA: INTERVIEW WITH CHEF ALFONSO BUCCI

Alfonso Bucci, chef of the historic Roma restaurant in Amatrice (Rieti), explains how to prepare a doc amatriciana, the traditional Italian dish exported (and copied and imitated) over the world. The interview was conducted at the Area of ​​taste, tradition and solidarity, built in Amatrice after the 2016 earthquake and an expression of the generosity… Read More AMATRICE, HOME OF SPAGHETTI ALL’AMATRICIANA: INTERVIEW WITH CHEF ALFONSO BUCCI

Roberto AlborghettiLascia un commento

MY SURPRISE PUBLIC EXHIBITION IN A BEAUTIFUL MEDIEVAL SQUARE WITH THE PARTICIPATION OF 3 HISTORICAL PLACES AND THEIR FOOD EXCELLENCES…

A surprise public exhibition dedicated to my works… It will happen on Sunday, July 14, during an evening event with food excellences, good Irish music and a special performance with my “Lacer/actions” artworks. The venue is an ancient and fascinating place: a beautiful square in the historic heart of Ambivere, “The Countess Palace”, Bergamo country, not so far from Milan;… Read More MY SURPRISE PUBLIC EXHIBITION IN A BEAUTIFUL MEDIEVAL SQUARE WITH THE PARTICIPATION OF 3 HISTORICAL PLACES AND THEIR FOOD EXCELLENCES…

Roberto Alborghetti4 commenti