AMATRICE, HOME OF SPAGHETTI ALL’AMATRICIANA: INTERVIEW WITH CHEF ALFONSO BUCCI

Alfonso Bucci, chef of the historic Roma restaurant in Amatrice (Rieti), explains how to prepare a doc amatriciana, the traditional Italian dish exported (and copied and imitated) over the world. The interview was conducted at the Area of ​​taste, tradition and solidarity, built in Amatrice after the 2016 earthquake and an expression of the generosity… Read More AMATRICE, HOME OF SPAGHETTI ALL’AMATRICIANA: INTERVIEW WITH CHEF ALFONSO BUCCI

RENÈE LAVERNE ROSE: “THERE ARE SO MANY CREATIVE MINDS WITH FASCINATING STORIES TO SHARE”

Renèe LaVerne Rose interviewed by Roberto Alborghetti * From visual arts to “ACS” art magazine. From beautiful canvases to a great media company which is promoting arts, artists, cultures and creativity. Everywhere. Renée LaVerné Rose was born in Chicago (USA) and raised in the Southside neighborhood Morgan Park, where grandparents and extended family resided. As… Read More RENÈE LAVERNE ROSE: “THERE ARE SO MANY CREATIVE MINDS WITH FASCINATING STORIES TO SHARE”

“THE FASTEST WAY TO SUCCEED IS HELPING OTHER SUCCEED”: EXCLUSIVE INTERVIEW WITH MICHELLE LABROSSE, FOUNDER OF CHEETAH LEARNING

Interview by Roberto Alborghetti   Every month I’m very glad and proud to post Michelle LaBrosse articles. They always rise interest and attention (and a lot of readers!) Michelle LaBrosse is the founder of Cheetah Learning, the author of the Cheetah Success Series, and a prolific blogger whose mission is to bring Project Management to the masses (… Read More “THE FASTEST WAY TO SUCCEED IS HELPING OTHER SUCCEED”: EXCLUSIVE INTERVIEW WITH MICHELLE LABROSSE, FOUNDER OF CHEETAH LEARNING