Tag: Eating with Pope Francis

IN THE ANCIENT PALAZZO D’ORIA IN CIRIE’ (TURIN) THE PRESENTATION OF MY BOOK ON FOOD AS A MEANS OF DEVELOPMENT FOR HUMANITY

When a palace leaves you speechless. A few days ago the City of Cirié (Turin, Italy) opened the doors of the Council Room of the magnificent Palazzo d’Oria to host a meeting dedicated to my book “Eating with Pope Francis”, published by Mondadori. It was a special event. Against the backdrop of an architectural complex… Read More IN THE ANCIENT PALAZZO D’ORIA IN CIRIE’ (TURIN) THE PRESENTATION OF MY BOOK ON FOOD AS A MEANS OF DEVELOPMENT FOR HUMANITY

Roberto Alborghetti2 commenti

“EATING WITH POPE FRANCIS”: SUCCESS IN GERMANY OF THE BOOK NOW IN A TV PROGRAM (RTL-VOX GROUP)

In Germany, my book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio” (published in Italy by Mondadori) is enjoying great success with the public and critics. Published by SudWest with the title “Kochen mit dem Papst” and with a different cover than the Italian edition, the volume was the focus… Read More “EATING WITH POPE FRANCIS”: SUCCESS IN GERMANY OF THE BOOK NOW IN A TV PROGRAM (RTL-VOX GROUP)

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RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(#4): PIEDMONTESE RISOTTO

  The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(#4): PIEDMONTESE RISOTTO

Roberto Alborghetti1 commento

RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(# 3): ASADO (ARGENTINE ROAST)

  The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(# 3): ASADO (ARGENTINE ROAST)

Roberto Alborghetti1 commento

RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(# 2): ARGENTINIAN “EMPANADAS”

  The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”(# 2): ARGENTINIAN “EMPANADAS”

Roberto Alborghetti1 commento

RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”: BAGNA CAUDA (# 1)

  The book “Eating with Pope Francis / Food in the life of Jorge Mario Bergoglio “ (A tavola con Papa Francesco, the original Italian title) which I had the honor to write, is not just a sort of food biography on a Pope who graduated in Food Chemistry and is very prepared on the… Read More RECIPES FROM MY BOOK “EATING WITH POPE FRANCIS”: BAGNA CAUDA (# 1)

Roberto Alborghetti1 commento

MY BOOK (“EATING WITH POPE FRANCIS”) IN THE FINAL 6 OF “BANCARELLA AWARD COOKING”

Worldwide success book “Eating with Pope Francis“, that I had the honour to write, has been voted among the 6 Best Books for Bancarella Award Cooking section!  The Bancarella Award is very close to the heart of Italian booksellers because the Prize is closely related to them;  they choose both the candidates and the winner.… Read More MY BOOK (“EATING WITH POPE FRANCIS”) IN THE FINAL 6 OF “BANCARELLA AWARD COOKING”

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ALSO IN SPAIN IMPRESSIVE MEDIA COVERAGE ABOUT MY BOOK

“Eating with Pope Francis”, by Roberto Alborghetti, published in Italy by Mondadori, has just been released in Spain, where – as it is happening in Italy and other European Countries – it is receiving an impressive media coverage. “En la mesa con Francisco” is the title of the Spanish edition of the volume, published by… Read More ALSO IN SPAIN IMPRESSIVE MEDIA COVERAGE ABOUT MY BOOK

Roberto Alborghetti2 commenti